DRIED PEPPERS

Classic "tajin" powder sauce It's made of pepper, lemon juice and salt1. Uses: fruits, vegetables, drinks and cocktails.

Dried Guajillo Chili Pepper "Tajín" 75 g. The guajillo chili pepper is one of the most popular in Mexico, it grows best in humid environments with ...

Dried Ancho Chili Pepper "Tajín" 75 g. It is one of the most widely used dried chilies in Mexico, it is the dry form of the poblano pepper. It is d...

Dried Arbol Chili Pepper "Tajín" 75 g. The word chile comes from the Nahuatl chilli. The chile de arbol is a variety of chile native to Mexico and ...

Dried Pasilla Chili Pepper "Tajín" 75 g. Is produced by dehydration of chilaca, slightly pungent with nutty notes, dark skin (that's why it is also...

Dried Ancho Chili Pepper "La Pasiega" 250 g. The Ancho dry chili is the most used in Mexico, it is the dry variant of the poblano chili, its flavor...

El Sarape. Dried Mulato Chili Pepper 100 g. This variety, like the chile ancho, also comes from the chile poblano, with a slightly sweet flavor, da...

Dried Morita Chili Pepper "Xatzé" 75 g. The morita chili is a variety of dried and smoked chili. It has a pungency between 15,000 - 23,000 SHU (tha...

Chile Habanero Seco "El Sarape" 100 g Habanero is one of the hottest chiles in the world and one of the foundations of Mexican cuisine. It is use...