DRIED PEPPERS

Classic "tajin" powder sauce It's made of pepper, lemon juice and salt1. Uses: fruits, vegetables, drinks and cocktails.

Chile Guajillo Dry "Tajín" 75 gIts main use is to prepare marinades, we also find it recipes for pozole and mixiotes

Tajin Filer (RIMMER) 120gEnhance the flavor of all your drinks with the TAJON ®. Squeeze lemon or orange, dip the glass with the juice and slash it!

Chile Ancho Dried "Tajín" 75 g It is one of the most widely used dried chilies in Mexico, it is the dry form of the poblano pepper. It is dark re...

Chile Ancho Dried "La Pasiega" 250 g The Ancho dry chili is the most used in Mexico, it is the dry variant of the poblano chili, its flavor is qui...

Dry Tree Chile "Tajín" 75 g The word chile comes from the Nahuatl chilli. The chile de arbol is a variety of chile native to Mexico and Central Am...

Chile Pasilla Dry "Tajín" 75 g USES: It is normally used in soups and sauces such as mole, and marinades ...

Dry Mulato Chile "El Sarape" 100 g This variety, like the ancho chili, also comes from the poblano chili, with a slightly sweet taste, dark color ...

Chile Habanero Seco "El Sarape" 100 g Habanero is one of the hottest chiles in the world and one of the foundations of Mexican cuisine. It is use...