FLOURS, TORTILLAS AND TOTOPOS

White Corn Flour "Maseca" 1,000 g. Nixtamalized white cornmeal, better known in Mexico is "MASECA". Famous for its technique to dehydrate the dough...

Flour for Hot Cakes "Gamesa" 500 gMake the most delicious hot cakes with the authentic Mexican flavor of "Gamesa" the original blend of traditional...

Wheat Flour Tortilla "Mexlatin" 12 cm / 10 uds

Corn Flour for Tamale "Maseca" 1,000 g Shine in the kitchen preparing the tamales of your region or the ones you prefer. MASECA Tamal is a flou...

Toasts "Arévalo" 230 g - 20 pieces Crispy corn tortilla, enjoy them with the best dishes of Mexican food, or accompany them with cream and a littl...

White Corn Flour "Maza Real" 1,000 g Nixtamal mass obtained from grinding grains of native corn from Mexico; that have previously been selected, c...

Pampa Banana Flour 200 Gr. It Is Used In The Preparation Of Biscuits, Muffins, Cookies And Crepes. One Of The Most Common Preparations With This Fl...

DOÑAREPA white Flour 1 Kg. Elaborated From 100% Natural Corn Grain Starches And Subjected To A Cleaning, Germ Extraction, Pre-Cooking And Grinding ...

DOÑAREPA Flour Yellow 1 Kg. Doñarepa Extrafina, Precooked Yellow Corn Flour. 100% Natural. A Kilo Of Doñarepa is For 35 medium arepas approx.

P.A.N. Sweet Flour 500 Gr. Ideal For Cachapa or Corn Arepa.

Intertropico Maca Flour 250 Gr. Maca Flour Or Powder Is The Result Of Ancestral Processing That Has Been Passed Down From Generation To Generation ...

Yoki Wheat For Kibe 500 gr. Kibe Is A Lebanese Food That Was Introduced To Brazil By Lebanese Immigrants, Becoming Very Popular Throughout The Coun...