"Nagual" Blue Corn Tortilla 15 cm - 20 units / 500 gr

"Nagual" Blue Corn Tortillas are a delicious and nutritious option in Mexican cuisine, made from nixtamalized blue corn. This type of tortilla stands out for its vibrant color and unique flavor, which adds a special touch to traditional dishes. Rich in antioxidants and nutrients, blue corn tortillas are not only an excellent source of energy, but are also a symbol of Mexico's rich cultural heritage. Their versatility makes them perfect for a variety of dishes that highlight their authentic flavor.

Some Mexican dishes that can be prepared or accompanied with "Nagual" Blue Corn Tortillas:

Carnitas Tacos

Make carnitas tacos using blue corn tortillas filled with shredded pork, onions, and fresh cilantro.

Enchiladas

Use blue corn tortillas to make enchiladas filled with chicken or cheese, smothered in red or green sauce, and topped with sour cream and fresh cheese.

Fish Tacos

Make tasty fish tacos with blue corn tortillas, breaded fish, and an avocado sauce or spicy mayo.

Quesadillas

Fill the blue corn tortillas with quesillo and other ingredients such as squash blossoms or pressed pork rinds, and cook until the cheese is melted.

Sopes

Use blue corn tortillas as a base to make sopes, adding beans, meat, lettuce, cream and salsa to taste.

Toasts

Create tostadas with blue corn tortillas, topping them with beans, shredded chicken, lettuce, tomato and salsa.

Chilaquiles

Prepare chilaquiles with blue corn tortillas cut into triangles and fried, covered in red or green sauce, and decorated with sour cream and fresh cheese.

Huevos Rancheros

Serve some huevos rancheros on a blue corn tortilla, accompanied by salsa, beans and avocado for a delicious breakfast.

Tamales

Complement your tamales with blue corn tortillas, enhancing their flavor and offering a unique culinary experience.

Barbecue Tacos

Enjoy barbacoa tacos on blue corn tortillas, with slow-cooked beef, onions, cilantro and your choice of salsa.

"Nagual" Blue Corn Tortillas are not only a delicacy for the palate, but also add an attractive visual touch to any dish, celebrating the richness and diversity of Mexican cuisine in every bite.