Totopos (Tortilla Chips) "La Costeña" 450 g Fried corn tortillas cut into triangles ready to eat.USES: The chips are used especially to dip with ho...

Gamesa. Hot Cakes Flour 500 g. Make the most delectable hot cakes with the authentic Mexican flavor of "Gamesa" the original Hot Cake traditional m...

Bayo Refrito Beans "Isadora" 430 g (Pouch)USES: Refried berry beans are ideal as a base for molletes, accompanied by cheese or as a side of enchila...

Refried Black Beans "Isadora" 430 g (Pouch)USES: They are ideal as a base for molletes, accompanied by cheese or as a garnish for enchiladas and ta...

Whole Nopalitos in Brine "Villa Alta" 1,000 g. The Nopales (cactus) are a food of pre-Hispanic origin highly valued for their nutritional propertie...

Whole Tomatillo CAREY can 822 g.

La Costena Green Pickled Whole Jalape Peppers 220 g Jalapeño chili is mainly produced in Veracruz, Mexico. It is considered to have a mild to medi...

Chiles Jalapeños Nachos "La Costeña" 220 g Jalapeño chili is mostly produced in Veracruz, Mexico, and is a variety of green chili and the most pop...

Marinated Chipotle Peppers "La Costeña" 220 g Chipotle peppers are jalapeños that have been left to ripen and dry. These whole peppers are mixed w...

Achiote "La Anita" 110 g It is one of the main ingredients of Yucatec cuisine. Especially to prepare "Cochinita Pibil".This paste is also known as ...

Classic sauce in powder "Tajín" 142 g It's made of pepper, lemon juice and salt1. Uses: fruits, vegetables, drinks and cocktails.

Chamoy Sauce "El Chilerito" 355 ml. Chamoy flavor sauce acidulated without itching. It can be eaten in fruits and vegetables and is used to prepare...

Chamoy Sauce "El Chilerito" 1 lt.Chamoy flavor sauce acidulated without itching. It can be eaten in fruits and vegetables and is used to prepare dr...

Dried Guajillo Chili Pepper "Tajín" 75 g. The guajillo chili pepper is one of the most popular in Mexico, it grows best in humid environments with ...

Dried Guajillo Chili Pepper "Xatzé" 75 g. The guajillo chili (from Nahuatl, huaxin "huaje") is a variety of dry chili very popular in Mexican cuisi...

Dried Morita Chili Pepper "Xatzé" 75 g. The morita chili is a variety of dried and smoked chili. It has a pungency between 15,000 - 23,000 SHU (tha...

Dried Arbol Chili Pepper "Tajín" 75 g. The word chile comes from the Nahuatl chilli. The chile de arbol is a variety of chile native to Mexico and ...

Green Sauce Herdez (bottle) 240 g Herdez Spicy Green Sauce® is a staple that can't be missed at lunchtime. A recipe for green tomato, habanero chi...

Green sauce for Enchiladas "La Costeña" 420 g Salsa made from green tomatoes, jalapeños and spices.USES: The green enchilada sauce is perfect for ...

HERDEZ Guacamole Salsa (bottle) 240 g Herdez uses the best quality green tomatoes, avocados, chili peppers, and onions to produce this high-quality...

CLAMATO 946 ml. Clam juice and tomato juice. Used to prepare cocktails: “Bloody mary” or the famous mexican “Michelada” and “Cielo Rojo”. Also used...

Sangrita Viuda de Sánchez 1 lt. Mix lemon juice, orange, onion, salt, hot pepper and tomatoes that accompanied by a shot of tequila you get the fam...

Horchata Concentrate "Mexquisita" 700 ml 23,6 fl oz / 700 ml. Makes 1.5 gallons. Horchata, a drink made with rice as the main ingredient, is the nu...