Carey Green Salsa 2.8 kg (3kg)

Carey Green Sauce 2.8 kg (3kg) 🌶️

Carey Green Sauce in its 3 kg presentation is a jewel of Mexican gastronomy, ideal for the hospitality sector and true food lovers. Made with selected green tomatillos, spicy chilies, cilantro, and a perfect touch of spices, this sauce captures the essence of homemade recipes from central Mexico. It stands out for its smooth yet full-bodied texture, a fresh aroma of field herbs, and a balanced flavor that combines a vibrant natural acidity with a friendly medium spice level. Its main benefit is the premium industrial format, which guarantees consistency, yield, and maximum artisanal quality in every serving.

Rediscover the culinary soul of Mexico with a sauce that tastes like home, like the griddle, and like tradition. Carey Green Sauce is designed for those who settle for nothing less than authenticity. Each package evokes the freshness of traditional Mexican markets and the mastery of the molcajete, offering a unique sensory experience that effortlessly enhances any dish. Its balanced recipe is the best-kept secret to conquering palates, evoking cherished memories and celebrating the richness of our gastronomic heritage in a practical and generous format.

Product Uses and Applications

• Stew base: Ideal for preparing classic chicharrón in green sauce, pork ribs, or chicken.
• Taco station: The essential and fluid complement for al pastor, carnitas, or stew taco bars.
• Emblematic breakfasts: Perfect sauce for authentic green chilaquiles or huevos divorciados.
• Filling and topping: Excellent consistency for Swiss enchiladas, tamales, and tlacoyos.

Recipe: Crispy Green Chilaquiles 🍽️

Main ingredients:

• 2 cups Carey Green Sauce 🌶️
• 200 g firm corn tortilla chips
• ½ cup Mexican sour cream
• 100 g crumbled fresh cheese (or cotija cheese)
• ¼ white onion, thinly julienned
• Fresh cilantro sprigs for garnish

Step-by-step summary preparation:

1. In a large skillet, heat the Carey Green Sauce over medium heat until it comes to a boil.
2. Turn off the heat and add the corn tortilla chips, stirring gently so they are well coated with the sauce without losing their crispy texture.
3. Serve immediately on a flat plate.
4. Garnish with drizzles of sour cream, crumbled cheese, onion juliennes, and cilantro leaves.

Approximate time: 10 minutes. Serving recommendation: Enjoy them hot for breakfast, accompanied by refried beans and a cup of "café de olla." You can add shredded chicken or a fried egg on top to enrich the dish.

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Bring the true flavor of Mexican cuisine to your business or home with the performance and quality you deserve. 🛒 Click now, add Carey Green Sauce 3 kg to your cart and ensure the most authentic flavor on your table! 🇲🇽✨

Additional information

• Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated tightly sealed and consume preferably within the next few weeks.
• Pairing: Harmonizes excellently with horchata or lime with chia aguas frescas, craft Blonde Ale style beers, or a good reposado tequila.
• Ideal consumer: Restaurants, catering, food trucks, and large families looking to optimize preparation time while maintaining the standard of premium and traditional flavor.
• Curious fact: The green tomatillo (Physalis philadelphica), the base of this sauce, is an ingredient domesticated in Mexico since pre-Hispanic times by the Aztecs, who called it miltomatl. Unlike red tomato, it provides an essential citrus acidity that defines the identity of traditional green sauce.