🌶️ La Anita Chile de Árbol Salsa Macha 230 g

Main product description

La Anita Chile de Árbol Salsa Macha 230 g is a traditional Mexican-style chili sauce made with selected dried árbol chilies, garlic, canola oil and salt. It has a rich, slightly coarse texture and an intense, aromatic and spicy flavor, perfect for those who enjoy bold Mexican flavors.

Made in Mexico, it is inspired by the traditional salsa macha, a Mexican preparation based on dried chilies and oil. La Anita offers this flavorful combination in a convenient ready-to-use format.

The 230 g glass jar makes it easy to use as a sauce, seasoning or finishing touch for a wide variety of dishes.

❤️ Mexican tradition with bold character

Salsa macha is about more than heat—it is about flavor. The árbol chili delivers intensity, while garlic adds a delicious aromatic depth. 🌶️🧄

A small spoonful can transform tacos, grilled meats, seafood and everyday dishes into something truly special.

🌮 Uses and serving ideas

·         🌮 Tacos, quesadillas and burritos.

·         🥩 Grilled and roasted meats.

·         🐟 Fish and seafood.

·         🍲 Pozole, soups and stews.

·         🥑 Tostadas, nachos and snacks.

·         🍳 Eggs and Mexican breakfasts.

·         🥔 Potatoes, roasted vegetables and rice.

·         🥣 As a seasoning for sauces and dressings.

Serving tip: start with a small amount and adjust to taste. Its heat level is generally described as medium to quite spicy by different retailers.

🍽️ Recipe: Shrimp Tacos with Salsa Macha

Main ingredients:

·         400 g cleaned shrimp

·         2 tbsp La Anita Salsa Macha

·         Corn tortillas

·         ½ red onion

·         Fresh cilantro

·         Lime

·         Salt and pepper

Preparation:

1.       Season the shrimp with salt and pepper.

2.       Cook in a hot pan until done.

3.       Add the Salsa Macha and stir for 1–2 minutes.

4.       Warm the tortillas and assemble the tacos.

5.       Finish with red onion, cilantro and fresh lime juice.

Approximate time: 15 minutes.

Serving suggestion: serve immediately with avocado and a refreshing drink to balance the heat. 🌮🥑

🛒 Add authentic Mexican character to your meals!

Enjoy the bold flavor of árbol chilies and aromatic garlic. 🇲🇽🌶️

Add La Anita Salsa Macha to your cart and bring an authentic Mexican touch to your kitchen.

ℹ️ Additional information

Ingredients: canola oil, dried chilies, garlic, salt and TBHQ as an antioxidant.

Storage: stable at room temperature before opening. Store according to the instructions on the packaging and avoid prolonged exposure to heat or direct sunlight.

Pairings: excellent with tacos, grilled meats, quesadillas, pozole, seafood, fish, eggs and roasted vegetables.

Fun fact 🌶️: salsa macha is part of the Mexican tradition of sauces made with dried chilies and oil. Recipes vary by region and may include different ingredients; La Anita's version highlights árbol chilies and garlic.