Being “LOCAL” is feeling at home... The cultivation of “LOCAL” Mezcal agave takes 10 years. The soil, temperature, and rainfall are conditions that determine the initial nuances of flavor, and for greater purity, “LOCAL” Mezcal is distilled twice. Mitla Oaxaca / Copper Still / Cooking with Oak, Pine, and River Rocks / 100% Agave; Espadín.
* Awarded a Silver medal at the 2020 Brussels World Competition.
