CLAMATO ORIGINAL — 221 ml CAN

CLAMATO® ORIGINAL — 221 ml CAN

Clamato® Original is a savory tomato-based drink with a distinctive blend of tomato, spices and clam broth flavors. It is especially popular as an essential ingredient for preparing Mexican-style Micheladas.

The Clamato brand originated in California in 1969 and later became particularly popular in Mexico and the United States.

In Mexico, Clamato has become closely associated with Micheladas, where it is combined with beer, lime, hot sauces and other ingredients to create a personalized and flavorful drink

A TASTE OF MEXICAN CULTURE 🇲🇽🌶️

Clamato has become one of the signature ingredients of the Mexican Michelada.

Its bold, savory and spicy character makes it ideal for creating refreshing drinks with plenty of personality.

The 221 ml can is convenient for individual servings or for preparing a Michelada at home. 🍺🍋

SERVING IDEAS 🍹

• Mexican Micheladas
• Served chilled on its own
• Mixed with lime, salt and hot sauce
• Combined with Worcestershire sauce and chili
• Seafood and fish dishes
• Cocktails and savory drinks

Tip: Serve well chilled and gently shake before opening.

RECIPE: CLASSIC CLAMATO MICHELADA 🍺🌶️

Ingredients

• 221 ml Clamato® Original
• 1 chilled Mexican beer
• Juice of ½ lime
• Hot sauce to taste
• Worcestershire sauce
• Salt
• Chili powder for the rim
• Ice

Preparation

1. Rim the glass with lime and chili powder.
2. Add ice, lime juice and sauces.
3. Pour in the Clamato®.
4. Slowly add the chilled beer.
5. Stir gently and serve immediately.

Preparation time: approximately 5 minutes.

Serving suggestion: enjoy ice-cold with a fresh lime wedge. 🌶️🍋

STORAGE

Follow the storage instructions on the package. Once opened, refrigerate and consume promptly.

PAIRING

Excellent with Mexican beer, lime, chili sauces, shrimp, seafood, ceviche and Mexican appetizers.

FUN FACT

The name Clamato combines the English words clam and tomato. Although the modern beverage originated in the United States, it became deeply associated with Mexican drinking culture through the popularity of the Michelada.