Lomo de cerdo ahumado con chiles largos

Smoked pork loin with long chili peppers

Dish Name: Smoked pork loin with long chili peppers
Type of Dish: Food
Preparation time: 30 minutes
Cost: High
Servings: 4
Ingredients Quantity

Vegetable oil 2 tbsp.
1 cup sliced ​​potato
Chambray onions in quarters 6 pcs.
Chopped chambray onion tails ¼ cup
La Costeña® Spiced Tomato Puree (1L) 2 cups
La Costeña® Pickled Long Chiles (380g) 2 tbsp.
Sliced ​​smoked loin 1 kg
Chopped parsley 2 tbsp.

Preparation method:
1. Fry the potato slices until golden brown on both sides. Add the quarters and the chambray onion tails. Cook until crisp.
2. Add the tomato puree and chili peppers. Cook over low heat for 20 minutes.
3. Serve hot with parsley.


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