Xatzé Ground Green Tomatillo 2.8 kg

Xatzé Ground Green Tomatillo 2.8 kg 🍅🇲🇽

Xatzé Ground Tomatillo is a premium culinary base made with 100% authentic Mexican green tomatillo (husk tomato), carefully selected from the fields of Mexico's producing regions. This 2.8 kg industrial presentation offers perfectly ground tomatillo, preserving its natural freshness, characteristic bright green color, and a distinctly citrusy, herbaceous, and balanced flavor profile. Its texture is smooth yet has the ideal density for fine dining, free of aggressive artificial preservatives, guaranteeing the genuine flavor of rural Mexico with maximum convenience and performance for the gastronomic sector.

Bring the true secret of Mexican cuisine to your table or business with the consistency and flavor that only Xatzé can offer. The green tomatillo is the pillar of Mexico's culinary heritage, the mystical ingredient that defines the identity of the most emblematic salsas. With this ready-to-use presentation, you connect directly with the artisanal tradition of rural Mexico, optimizing kitchen times without compromising an iota of authenticity, freshness, and flavor. It is the purity of our land, ready to transform your recipes into gastronomic works of art.

Brief list of product uses or applications:

·         🌶️ Sauce base: The perfect starting point for creating classic cooked, raw, roasted, or fresh chile-seasoned green salsa.

·         🍲 Traditional stews: Ideal base for preparing chicharrón in green sauce, pork ribs, Swiss enchiladas, or green pozole.

·         👩🍳 Stews and moles: Enriches and provides the exact acidity for green moles, pipianes, and broths in contemporary Mexican cuisine.

·         ⏱️ High efficiency: Ideal for restaurants, banquets, and large-scale catering that require standardization and impeccable homemade flavor.

Brief recipe using the product: Recipe Name: Traditional Table Green Salsa 🍽️ Main ingredients:

·         2 cups Xatzé Ground Tomatillo

·         2 serrano or jalapeño chilies (chopped to taste)

·         1/4 white onion and 1 clove of garlic

·         1/2 cup fresh chopped cilantro

·         Rock salt to taste

Brief step-by-step preparation:

1.       In a small saucepan, combine the Xatzé Ground Tomatillo with the chilies, onion, and garlic.

2.       Cook over medium heat for 8 to 10 minutes until the ingredients are well combined and slightly change color.

3.       Remove from heat, let cool slightly, and blend lightly if you desire an even finer texture (or leave as is for a more rustic style).

4.       Pour into a container, stir in the fresh chopped cilantro, and season with rock salt to taste. Approximate time: 15 minutes. Serving suggestion: Serve warm or cold in a volcanic stone molcajete. Pairs exceptionally well with crispy corn tortilla chips, arrachera tacos, or to top morning chilaquiles.

Standardize the flavor of your kitchen with the highest Mexican quality! 🛒 Ensure the perfect tangy touch in every dish with Xatzé Ground Tomatillo 2.8 kg. Ideal for chefs, restaurants, and lovers of authentic flavor who seek premium performance. Order yours today and elevate your recipes! 🍅✨

Additional information:

·         Storage: Keep the container closed in a cool, dry place. Once opened, any leftover product should be transferred to an airtight, non-metallic container, refrigerated, and consumed as soon as possible to preserve its freshness.

·         Pairing or combination suggestions: Perfectly complements fatty meats such as pork, poultry, fresh or melted cheeses (Oaxaca or Chihuahua type), and all kinds of Mexican spirits such as artisanal mezcal or reposado tequila.

·         Interesting or traditional facts related to the product: Unlike the red tomato, the tomatillo (Physalis philadelphica) is a plant domesticated in Mesoamerica since pre-Hispanic times. The Aztecs valued it immensely for its culinary and medicinal properties, and today it is the true botanical soul that gives the country's green salsas their distinctive and irreplaceable acidity.