Pulparindo "De la Rosa" 20 units - 14 g/unit

Pulparindo "De la Rosa" 20 units - 14 g/unit

Pulparindo "De la Rosa" is a popular Mexican candy made from natural tamarind pulp, with a sweet and sour taste and a spicy touch. This candy combines the intense flavor of tamarind with sugar, salt and chili, creating a delicious and authentic experience for tamarind lovers. Pulparindo is perfect both to enjoy alone or to add to various snacks and desserts typical of Mexican cuisine.

Ten Mexican dishes that can be prepared or accompanied with Pulparindo "De la Rosa":

1. Chamoyadas – Tamarind or mango shaved ice, with chamoy and pieces of Pulparindo as a topping.
2. Tamarind Popsicles – Homemade tamarind popsicles, topped with chunks of Pulparindo for added intensity.
3. Fruit Skewers – Mango, pineapple and jicama skewers, drizzled with chili and Pulparindo chunks.
4. Mangonadas – Mango ice cream or shaved ice, decorated with Pulparindo in pieces for an extra touch of flavor.
5. Tamarind Gelatin – Tamarind gelatin with small pieces of Pulparindo inside or as decoration.
6. Tostilocos – Totopos with jicama, cucumber, peanuts, chamoy and crumbled Pulparindo as a topping.
7. Drink Rim – Use Pulparindo as part of the rimming for drinks like micheladas or fruit cocktails.
8. Aguas Frescas – Fresh tamarind or lemon waters, with a touch of Pulparindo dissolved or in small pieces to intensify the flavor.
9. Tamarind Cupcakes – Cupcakes with tamarind frosting, decorated with pieces of Pulparindo on top.
10. Spicy Fruit – Slices of watermelon, cucumber or jicama, seasoned with lime, chili powder and grated Pulparindo.

Pulparindo "De la Rosa" is a delicious complement that adds a sweet and sour and spicy touch to snacks, drinks and desserts, bringing the authentic flavor of tamarind to your favorite dishes.