Red Mole "Doña María" 235 g - Glass

🥘✨ Red Mole “Doña María” 235 g 🌶️🥄

The classic of classics on your table! Doña María Mole is famous for its original recipe and that unparalleled flavor that has made it the undisputed favorite in Mexican homes. 🇲🇽❤️

This traditional blend captures the purest essence of our cuisine. Crafted with an expert combination of select chilies, spices, and hints of cacao, it offers a deep and complex flavor that transforms any simple ingredient into an extraordinary feast. 🏺🔥

Why always keep it in your cupboard?

✅ Authentic Flavor: The perfect base with the right balance of spiciness and sweetness.

✅ Practical and Quick: Its jar format allows for easy preparation, ideal for enjoying a gourmet dish in a matter of minutes. ⏳🕒

✅ Total Versatility: It's the perfect partner for traditional chicken and rice, enchiladas in mole sauce, tamales, or even to add a special touch to your creative recipes. 🍗🌮

Rediscover the taste of tradition with the brand that knows the secret to the best mole! 👩🍳✨

Ten Mexican dishes that can be prepared or accompanied with Mole “Doña María”:

1. Mole Poblano – Prepare the classic mole poblano, served over chicken breast, rice and tortillas for a complete dish.

2. Mole Enchiladas – Fill corn tortillas with shredded chicken, cover with Doña María mole sauce and garnish with red onion and cream.

3. Mole Tacos – Make tacos with grilled beef or chicken covered in mole, accompanied by onion and cilantro.

4. Tamales de Mole – Corn dough tamales filled with meat and mole, steamed for a delicious flavor.

5. Mole con Puerco – Cook chunks of pork in Doña María mole, accompanied by rice and beans for a comforting dish.

6. Mole Quesadillas – Fill tortillas with cheese and a little mole, heat on a griddle until the cheese melts.

7. Chiles Rellenos de Mole – Stuff poblano chiles with chicken or meat and cover with mole for a tasty and colorful dish.

8. Pasta with Mole – Mix mole with cooked pasta, add shredded chicken and garnish with fresh cheese for a unique dish.

9. Mole Sopes – Prepare corn sopes and top with mole, meat, beans and lettuce.

10. Mole over Rice – Serve Doña María mole over a bed of white rice, accompanied by chicken or pork.

Mole “Doña María” is a great way to enjoy Mexico’s rich culinary tradition, offering authentic flavor and versatility to create a variety of dishes that are sure to please everyone.