Peanut Mazapan "De la Rosa" 30 pieces / 28 g

Peanut Mazapan "De la Rosa" 30 pieces / 28 g

Smooth and creamy. The original recipe included almonds, but in Mexico they were replaced with peanuts.

"De la Rosa" Peanut Mazapan is a delicious Mexican treat that combines the sweetness of sugar with the distinctive flavor of peanuts. Presented in a 28g serving, this marzipan is soft, crumbly, and perfect to enjoy alone or as part of a variety of dishes. Its texture and flavor make it a favorite among adults and children, and it's ideal for a sweet treat or as a traditional gift.

Some Mexican dishes that can be prepared or accompanied with "De la Rosa" Peanut Marzipan:

Fruit Desserts – Use crumbled marzipan as a topping on fresh fruit salads or fruits in syrup for a sweet and crunchy touch.

Marzipan Cookies – Incorporate marzipan into cookie dough for an extra bite of peanut flavor.

Fruit Soups – Serve cold fruit soups with marzipan pieces as a garnish.

Marzipan Cakes or Pastries – Make cakes or tarts using marzipan as a base or filling, combining flavors such as chocolate or fruit.

Smoothies – Add peanut marzipan to milkshakes or yogurt for a creamy, sweet taste.

Churros with Marzipan – Fill churros with cream and peanut marzipan pieces for a delicious dessert.

Popsicles – Incorporate marzipan into peanut or vanilla popsicles for a unique flavor.

Marzipan Sweets – Mold marzipan into fun shapes to make decorative sweets for parties or events.

Snacks – Mix marzipan with nuts or chocolate to create energy-boosting snacks.

Sweet Tacos – Make marzipan tacos using flour or corn tortillas, filled with marzipan and accompanied by fruit or cream.

"De la Rosa" Peanut Marzipan is not only a traditional sweet, but also a versatile ingredient that can enhance a variety of dishes and desserts, providing an authentic flavor that highlights the richness of Mexican cuisine.