Vacío a la Pizzaiola
Discover the delicious Vacío a la Pizzaiola, a perfect fusion of Argentine grilling tradition and classic Italian flavor. Juicy grilled flank steak topped with Italian tomato sauce, garlic, and melted...
Nutrition Facts
Serving Size 2 rebanadas
Calories
580 kcal
Ingredients
Accompaniments
Directions
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For the sauce
Nutrition Facts
Serving Size 2 rebanadas
Calories
580 kcal
Notes:
Although it is an Argentine dish, the "a la pizzaiola" cooking technique has its roots in southern Italy, where meat was cooked with tomato sauce, garlic, and oregano.
Although it is an Argentine dish, the "a la pizzaiola" cooking technique has its roots in southern Italy, where meat was cooked with tomato sauce, garlic, and oregano.