Name: Rustic Grilled Beef Tacos
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 Guajillo chiles; 1/2 cup Apple cider vinegar; 6 Cloves; 6 pieces Allspice berries; 1/2 cup Vegetable oil; 1/4 kg Lard; 6 pieces Bay leaves; 50 g Achiote paste; 3 cloves Garlic; 1 Smoked salt; 1/2 Pineapple; 1/2 kg Tortillas; 1 piece Cilantro; 8 Limes; 1 Thin-cut sirloin steak; Salsa al gusto; Frijoles

Directions

Step 1

Soften the seeded and deveined guajillo chiles in hot water for 5 minutes.
Step 2

Blend the chiles with the vinegar, cloves, allspice, bay leaves, achiote, garlic, and salt, then emulsify with the vegetable oil.
Step 3

Marinate the sirloin cutlets for at least 3 hours.
Step 4

Grill the cutlets, flipping them until they reach medium-well.
Step 5

Sauté the cutlets in lard.
Step 6

Serve in tacos garnished with grilled pineapple, salsa of your choice, cilantro, onion, and a squeeze of lime.

Notes:
The use of apple cider vinegar in northern adobos not only tenderizes the meat, but also balances the beef's fat and enhances the smoky flavors of the grill.

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Rustic Grilled Beef Tacos

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