Crab and Shrimp Seafood Soup
Savor this exquisite seafood soup with crab and juicy shrimp, made with a selection of fresh ingredients that bring out all the authentic homemade flavor in every comforting spoonful.
Nutrition Facts
Serving Size 1 porción
Calories
380 kcal
Ingredients
Accompaniments
Directions
Nutrition Facts
Serving Size 1 porción
Calories
380 kcal
Notes:
Traditionally served by fishermen with slices of toasted bread, this soup stands out for harnessing the deep flavor of crab shells in its base broth. These thick soups, known as chowders in New England, have their roots in the stews of French and British fishermen who arrived in North America.
Traditionally served by fishermen with slices of toasted bread, this soup stands out for harnessing the deep flavor of crab shells in its base broth. These thick soups, known as chowders in New England, have their roots in the stews of French and British fishermen who arrived in North America.