Goose Pâté
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Enjoy the exquisite texture and unmatched flavor of this goose pâté. The perfect elegant touch to elevate your best tapas, special dinners, and unforgettable celebrations. A unique delicacy!
French
Prep time: 30m
Cook time: 45m
6
Servings
Easy
Nutrition Facts
Calories
350 kcal
Ingredients
Directions
Nutrition Facts
Calories
350 kcal
Notes:
Technically, foie gras comes from the hypertrophied liver of a goose (or duck), whereas pâté is a mixture of liver and other meats. Goose pâté is considered finer and more subtle than duck pâté.
Technically, foie gras comes from the hypertrophied liver of a goose (or duck), whereas pâté is a mixture of liver and other meats. Goose pâté is considered finer and more subtle than duck pâté.