Name: Mixed Fondue Bourguignonne
Yield: 4 servings
Cuisine: French
Ingredients: 1 L Vegetable Oil; 800 g Beef tenderloin; 500 g Chicken breast; 500 g Pork sausages; 1 Garlic; AIOLI; 1 Lemon for juice; 3 tbsp Mayonnaise; 1 tbsp Mustard; Salt and Pepper; CHREN SAUCE; 1 Lemon for juice; 3 tbsp White Cheese; 1 tbsp Grated horseradish; 1 Salt and Pepper; RED SAUCE; 1 tbsp Sugar; 1 Chopped chili pepper; 1 Chopped Cilantro; 1/2 cup Ketchup; Salt; 1 tbsp Sweet chili sauce; 1 tbsp White Vinegar; 2 tbsp Olive Oil; GREEN SAUCE; 1 Basil; 1 tbsp Capers; 1/2 clove Garlic; 1 Mint; 1 tbsp Mustard

Immerse yourself in an interactive culinary experience with our Mixed Fondue Bourguignonne. Cook beef tenderloin and chicken cubes in hot oil and enjoy an explosion of flavors with our four...

French

4 Servings

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Mixed Fondue Bourguignonne

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