Cheese Soup in Rustic Bread Bowls

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Cheese Soup in Rustic Bread Bowls

Enjoy this comforting cheese soup. A melting blend of Gruyère and Manchego with white wine, served hot inside crusty, golden rustic bread bowls. The perfect soup for cold weather!

Nutrition Facts

Serving Size 1 pan relleno
Calories 760 kcal

Ingredients

  • For the cheese soup

  • For the rustic bread and assembly

Accompaniments

Directions

  • Preparing the Rustic Bread

  • Dissolving the Cornstarch

  • Melting the Base Cheeses

  • Binding with Wine

  • Adjusting Texture

  • Assembly and Presentation

Nutrition Facts

Serving Size 1 pan relleno
Calories 760 kcal
Notes:
The alpine shepherd's secret: This clever tradition was born in the Alps when shepherds used a loaf of bread as a portable bowl for their fondue. The result: a 100% edible dish where the bread absorbs all the rich cheese until it becomes the best part of the meal.