Cheese Soup in Rustic Bread Bowls
By GBR
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Enjoy this comforting cheese soup. A melting blend of Gruyère and Manchego with white wine, served hot inside crusty, golden rustic bread bowls. The perfect soup for cold weather!
Swiss
Prep time: 15m
Cook time: 20m
4
Servings
Medium
crema de queso
pan rústico
fondue en pan
queso fundido
receta reconfortante
sopa de queso
Nutrition Facts
Serving Size 1 pan relleno
Calories
760 kcal
Ingredients
-
For the cheese soup
-
For the rustic bread and assembly
Accompaniments
Directions
-
Preparing the Rustic Bread
-
Dissolving the Cornstarch
-
Melting the Base Cheeses
-
Binding with Wine
-
Adjusting Texture
-
Assembly and Presentation
Nutrition Facts
Serving Size 1 pan relleno
Calories
760 kcal
Notes:
The alpine shepherd's secret: This clever tradition was born in the Alps when shepherds used a loaf of bread as a portable bowl for their fondue. The result: a 100% edible dish where the bread absorbs all the rich cheese until it becomes the best part of the meal.
The alpine shepherd's secret: This clever tradition was born in the Alps when shepherds used a loaf of bread as a portable bowl for their fondue. The result: a 100% edible dish where the bread absorbs all the rich cheese until it becomes the best part of the meal.