Name: Lamb Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 g Lamb meat cut into pieces (preferably loin); 2 tbsp Curry powder; 1 sprig Cinnamon stick; 1/2 cup Heavy cream; 1 cup Vegetable broth; 2 tbsp Soy sauce; 1 Onion; 1 Leek; 1 Chili peppers to taste; 1 Olive oil

Directions

Step 1

Start the recipe by heating a pot or wok with olive oil. Sear the lamb pieces on all sides. Once seared, set aside.
Step 2

Dice the onion and leek finely. Chop your chosen chili pepper as well.
Step 3

In the same pot where you seared the lamb, add more oil and sauté the onion. Then add the leek, mix, and cook over medium heat for 5 minutes, stirring constantly.
Step 4

Add the lamb, season with salt and pepper to taste. Mix well.
Step 5

Now, add the two tablespoons of curry powder and stir. Next, add the vegetable broth, cinnamon stick, chili, and soy sauce, stir, and cook over medium heat for 7 minutes.
Step 6

After that time, add the heavy cream. Stir and let cook for 15 minutes over low heat until the meat is cooked through and absorbs all the flavors from the other ingredients. Make sure to stir constantly.
Step 7

After 15 minutes, adjust the taste and test if the meat is tender. You can cook it for a few more minutes if you prefer it softer.
Step 8

Turn off the heat, remove from stove, remove the cinnamon stick, and serve with rice.

Notes:
The term "curry" is a Western simplification of India's complex spice blends (masalas) and stews. Authentic lamb curries require patience for the meat to become tender and absorb the flavor. They are often accompanied by basmati rice or naan bread to balance the heat.

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Lamb Curry

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