Name: Toluca Green Chorizo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 cloves Garlic; 500 g Pork; 3 Poblano pepper; 1 Bunch of cilantro; 1 tsp Cumin; 100 g Spinach; 1 Bunch of fresh parsley; 2 tbsp White vinegar; ACCOMPANIMENTS:; 1 Corn tortillas; 1 Flour tortillas; 1 Hot sauce; 1 Tortilla warmer

Directions

Step 1

Roast the poblano peppers directly over the flame. Peel, seed, and clean.
Step 2

Blend the poblano peppers with cilantro, parsley, spinach, garlic, cumin, and vinegar until you get a green paste.
Step 3

Chop the pork into small pieces or grind it using a coarse disc.
Step 4

Mix the meat with the green paste. Knead well to combine all the flavors.
Step 5

Let the mixture rest in the refrigerator for at least 2 hours to marinate.
Step 6

Fry the green chorizo in its own fat over medium heat until thoroughly cooked.
Step 7

Serve in tacos with corn tortillas, chopped onion, and green salsa.

Notes:
Unlike red chorizo, green chorizo is not cured. It is consumed fresh, freshly made, or slightly air-dried, giving it a tender and juicy texture when cooked.

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Toluca Green Chorizo

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