Ensalada de pasta con pimientos

Pasta salad with peppers


• 8 cdas de Mayonnaise con Jugo de Limón La Costeña ®
• 1 cda Apple Vinegar La Costeña ®
• 1 cda Mustard
• 1/2 cup bell pepper in La Costeña ® strips
• 6 cdas of Elote Dorado La Costeña ®
• 40 gs sliced black olives
• 2 cdas chopped parsley
• 2 cups cooked codite paste
• Salt and pepper to taste


1. In a large bowl place the mayonnaise, add the apple cider vinegar, mustard, bell pepper, golden corn, black olives and parsley, mix until everything is incorporated.
2. Add the pasta and mix, season with salt and pepper to taste.
3. Serve with cucumber slices.


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