Esquites con salsa macha

Esquites with macha sauce

Didn't he give you time to go buy some? Prepare them at home (4 people)

* 4 tbsp mayonnaise with lemon juice La Costeña® (385g)
* 4 tbsp Macha La Costeña®sauce
* 2 piece of omelette cut into small squares
* 60 ml of oil
* 3 tbsp butter
* 2 tbsp chopped white onion
* 3 cups of corn kernels
* 2 cups of water
* 1 branch of Epazote
* Salt to taste
* 4 tsp grated aged cheese (simil)
* 2 pieces of lemon (split into halves)

1. Fry the tortillas in a frying pan with the oil until golden brown. Drain and reserve.
2. Cook the corn in water with epazote and salt on low heat, for 1 hour. Reservation.
3. Serve the esquites accompanied by cheese, tortilla, lemon, mayonnaise with lemon juice La Costeña® and Macha La Costeña ® sauce.


Find all your Mexican products at
"The flavors of Mexico in Europe”
Previous article Banana grinder and red bean sauce
Next article Cold Rice Noodle Salad with Roasted Breast and Black Sauce

Leave a comment

Comments must be approved before appearing

* Required fields