Aguacate relleno de salpicón de frijol

Avocado stuffed with bean sprout

Get creative with today's meal and prepare this delicious dish (4 people)

2 cdas La Costeña ® White Vinegar
1 Can of Whole Black Beans La Costeña ®
2 cdas de Masé de Tomato Machacado La Costeña ®
4 cdas Olive oil
Pinch of dry Oregano
Salt and pepper to taste
4 cdas of chopped purple onion
1 cup Lettuce filleted ball
4 cdas Grated carrot
4 cdas of chopped cilantro
2 pieces of large avocado

1. Mix the oil, La Costeña ® White Vinegar, oregano and season with salt and pepper to taste. Reservation.
2. Drain La Costeña ® Whole Black Beans and reserve.
3. Combine the beans, La Costeña ® Mashed Tomato, onion, lettuce, carrot, cilantro and vinaigrette.
4. Cut the avocados in half and remove the seed, fill with the salpicon and serve.


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