Aguacate relleno de salpicón de frijol

Avocados filled with bean paste

  • 2 bottles of white vinegar La costone
  • A can of whole black beans, a whole package
  • Two CDs of ketchup, marble
  • 4 bottles of olive oil
  • A little hay
  • Salt and pepper
  • Four slices of chopped purple onion
  • A cup of green beef volleyball
  • Four bottles of carrot slices
  • 4 crisp cylindrical CDs
  • Two big avocados

get ready
  1. Mix oil, vinegar, tuxedo, seasoning and pepper. book.
  2. Suck up all the black beans
  3. It combines beans, ketchup, ribs, onions, lettuce, carrots, coriander and vinegar.
  4. Cut the avocado in half, take out the seeds, fill them with sand, and serve.
Find all your products in Mexico
"The taste of Mexico in Europe"
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.