Pisco Demonio de los Andes Acholado 70 cl
Pisco Demonio de los Andes Acholado 70 cl. Pisco is the traditional peruvian wine brandy. Pisco's originality lies in the ideal terroir and the authentic production method, exclusively from wine must. Ripe grapes are pressed, the must obtained is purified and then fermented. After transformation into alcohol, the must is distilled in alembics. Pisco demonio is produced by the viña tacama company, in the ica region, south of lima, in the valleys of pisco. Pisco acholado is made from an exclusive selection of grape varieties, such as quebranta, albilla, torontel, moscatel and italy, centuries-old varieties in tacama that have traditionally been used to make the best pisco in peru.