Skip to product information
1 of 1

"De la Rosa" Peanut Mazapan / 28 g cu

"De la Rosa" Peanut Mazapan / 28 g cu

Regular price €0,65 EUR
Regular price Sale price €0,65 EUR
Sale Sold out

"De la Rosa" Peanut Mazapan / 28 g cu

With a smooth and creamy consistency, the original recipe included almonds, but in Mexico they were replaced with peanuts.

Peanut Marzipan "De la Rosa" is a delicious Mexican candy that combines the sweetness of sugar with the distinctive flavor of peanuts. Presented in a 28 g portion, this marzipan is soft, crumbly and perfect to enjoy alone or as part of various preparations. Its texture and flavor make it a favorite among young and old, and it is ideal for a sweet craving or as a traditional gift.

Some Mexican dishes that can be prepared or accompanied with "De la Rosa" Peanut Marzipan:

Fruit Desserts – Use crumbled marzipan as a topping on fresh fruit salads or fruit in syrup for a sweet and crunchy touch.

Marzipan Cookies – Stir marzipan into cookie dough for an extra bite of peanut flavor.

Fruit Soups – Serve cold fruit soups with marzipan pieces as a garnish.

Marzipan Cakes or Pastries – Make cakes or tarts using marzipan as a base or filling, combining flavours such as chocolate or fruit.

Smoothies – Add peanut marzipan to milkshakes or yogurt for a creamy, sweet taste.

Churros with Marzipan – Fill churros with cream and pieces of peanut marzipan for a delicious dessert.

Popsicles – Add marzipan to peanut or vanilla popsicles for a unique flavor.

Marzipan Sweets – Mold marzipan into fun shapes to make decorative sweets for parties or events.

Snacks – Mix marzipan with nuts or chocolate to create energy snacks.

Sweet Tacos – Make marzipan tacos, using flour or corn tortillas, filled with marzipan and accompanied by fruit or cream.

"De la Rosa" Peanut Marzipan is not only a traditional sweet, but it is also a versatile ingredient that can enhance a variety of dishes and desserts, providing an authentic flavor that highlights the richness of Mexican cuisine.

View full details
← Volver a la página principal