Pork Carnitas Michoacán style “ITACATE” 300g.
Dish made with pork, lard and orange. In its preparation the meat is fried in its own lard. This gives the dish a unique flavor and for the same reason, we Mexicans love it.
Dish of Creole origin that emerged after the pig was introduced to the "new continent". And although it is very common for its origin to be attributed to the state of Michoacán, other states such as Hidalgo, Querétaro, Jalisco or even Mexico City are also credited with its invention.