Omelette stuffed with cheese and vegetables

A delight to start your day!

Servings: 4 people

Ingredients:

• 1 can of La Costeña® Peasant Salad
• 2 tbsp chopped cilantro
• 1 1/2 cups of La Costeña® Ranchera Sauce
• 8 eggs
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 cup of grated chihuahua cheese or simile to melt

preparation:

1. Mix the peasant salad with the cilantro and the ranchero sauce. Reserve.
2. Beat the eggs, season with salt and pepper, fry them in hot oil, spread to form a thin omelette, place the cheese and the vegetable mixture with sauce on one side, close with the help of a spatula.
3. Serve with a little extra ranch sauce.

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