Huevos ahogados en salsa verde con nopales

Eggs drowned in green sauce with nopales

Let the intense flavor of this recipe conquer you!

Let the intense flavor of this recipe conquer you!


Servings: 4 people

Ingredients:

• 1 bottle of La Costeña® Mexican Sauce
• 2 cups of water
• Salt and pepper to taste
• 1 can of Elote Dorado La Costeña®
• 2 tbsp chopped cilantro
• 8 fresh eggs

preparation:

1. Heat the sauce with the water, season with salt and pepper. Add the corn and coriander. Cook for 5 minutes over medium heat.
2. Add the eggs to the boiling sauce (one by one). Cook covered for 5 minutes.
3. Serve hot.

 

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