Tuna salad toreado

Ingredients

• 280 grams of Tuna in water (drained)
• 6 tablespoons of Mayonnaise La Costeña® Light Salad Dressing
• 3 tablespoons of Serrano Slices Toreado with Onion La Costeña®
• 1 can of La Costeña® Vegetable Salad
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 leaves of Italian Lettuce

Preparation

1. Mix the tuna with the light mayonnaise, add the toreado chili and the vegetable salad (drained), mix, add the olive oil, season with salt and pepper to taste, mix.
2. Serve the salad on lettuce leaves and serve with serrano slices.