Entomatadas de Pollo

Chicken Entomatada

* 1 1/2 cups spicy tomato puree La Costeña®
* 1/2 cup water
* 60 ml of sour cream
* Salt and pepper to taste
* 1/2 cup oil
* 2 cups de-fried chicken
* 1/2 cup of Chícharos La Costeña®
* 12 pieces of corn Tortillas
* 2 tbsp grated cheese to taste
* 2 tbsp chopped Cilantro

1. Blend the tomato puree with water, cream, salt and pepper. Heat the sauce, to the first boil remove from heat.
2. In a frying pan heat 2 tablespoons of oil, add the defrosted chicken, season with salt and pepper to taste, mix.
3. Add the drained peas, mix, add 4 tablespoons of the previous sauce and mix. Reserve.
4. Heat the rest of the oil and fry the tortillas one by one, remove excess oil.
5. Fill the tortillas with the chicken.
6. Serve and bathe with creamy sauce, garnish with cheese to your taste, purple onion and chopped cilantro.


Find all your Mexican products at www.mexeat.net
"The flavors of Mexico in Europe”
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.